Cookbook author KORNELIA SANTORO whips up a Stir-fried broccoli, Asian style
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("We eat to live but sometimes I live to eat." Enjoying the simple things in life with time for her family made Kornelia Santoro give up her profession as journalist in Germany. Now she lives with her Italian husband and son in Goa and specialises in writing about cooking. Her first cookbook Kornelia's Kitchen - Mediterranean Cooking for India has won the Gourmand World Cookbook Awards for India in 2011. In January her second cookbook Kornelia's Kitchen 2 - Cooking for Allergies will be launched. She also has a website Kornelia's Kitchen, www.mediterraneancooking.in.)